Chiles Rellenos (Egg) Casserole

• 6 slices bread
• butter or margarine, softened
• 2 c. shredded Cheddar (1/2 lb.)
• 2 c. shredded Jack cheese (1/2 lb.)
• 1 (4 oz.) can green chilies, chopped (optional)
• 6 eggs
• 2 c. milk
• 2 tsp. salt
• 2 tsp. paprika
• 1 tsp. whole oregano
• 1/2 tsp. pepper
• 1/4 tsp. garlic powder
• 1/4 tsp. dry mustard

1. Spread each
2. slice
3. of bread with butter.
4. Cut up in an 11 x 7
5. x
6. 2-inch
7. baking
8. dish.
9. Top
10. with
11. Cheddar and Jack cheese. Sprinkle
12. with chilies.
13. Beat eggs until frothy.
14. Add remaining ingredients,
15. mixing
16. well.
17. Pour
18. egg mixture over casserole. Cover and chill overnight or for at least 4 hours. Uncover and bake at 325u0b0 for 50 to 55 minutes or until lightly browned.
19. Let stand 10 minutes before serving.
20. Serves 6.

bread, butter, cheddar, cheese, green chilies, eggs, milk, salt, paprika, oregano, pepper, garlic powder, dry mustard

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1041133 (may not work)