Mixed Wonton Soup

• 8 1/2 cups chicken stock
• 3/4 inch piece ginger, peeled, thinly sliced
• 2 None kaffir lime leaves
• 1 None chicken breast
• 8 oz frozen pork wontons
• 14 oz fresh egg noodles
• 12 None large raw shrimp, peeled, deveined
• 2 heads baby bok choy, quartered
• 10.5 oz Chinese barbecued pork, thinly sliced
• None None Scallions, sliced, to serve
• None None Red chilli, sliced, to serve
• None None Soy sauce, to serve

1. In a large saucepan, combine the stock, ginger and lime leaves over medium heat. Bring to a simmer.
2. Add the chicken breast to the stock and cook gently for 10-12 mins. Transfer to a plate and leave to rest for 10 mins. Shred the chicken.
3. Return the stock to boil on high. Add the frozen wontons and noodles and cook 1-2 mins.
4. Stir in the shrimp and bok choy and cook for another 1-2 mins, until the wontons are tender, shrimp are cooked through and the bok choy wilts.
5. Divide the wontons, noodles, shrimp and bok choy among bowls. Top with the pork and chicken. Ladle over the hot soup. Serve sprinkled with scallions, with the chili and soy sauce on the side.

chicken stock, ginger, lime leaves, chicken breast, pork wontons, egg noodles, shrimp, choy, pork, scallions, red chilli, soy sauce

Taken from recipes-plus.com/api/v2.0/recipes/24892 (may not work)