Sardine Spread With Garlic Bread

• 1 can sardines in oil, drained and mashed
• 1/2 cup mayonnaise
• 1/3 cup sour cream
• 1 None long red chili, finely chopped
• 2 tbsp fresh flat-leaf parsley, finely chopped
• 2 tbsp capers, chopped
• 2 tsp lemon zest
• 3 cloves garlic, minced
• 1/4 cup rice bran or olive oil
• 1/2 None baguette, halved horizontally
• 2/3 cup cheese, coarsely grated

1. For sardine spread, combine sardines, mayonnaise, sour cream, chili, parsley, capers, lemon zest and 1/2 clove garlic.
2. Preheat broiler. Mix remaining garlic with oil then brush cut side of baguette. Broil for 1-2 mins, or until lightly toasted. Top with cheese and broil for 1-2 mins, until cheese is melted and golden brown. Slice and serve with sardine spread.

sardines, mayonnaise, sour cream, long red chili, parsley, capers, lemon zest, garlic, rice bran, baguette, cheese

Taken from recipes-plus.com/api/v2.0/recipes/21286 (may not work)