Banana Coconut Fritters

• 3/4 cup flour
• 1/2 cup flaked coconut
• 1 tbsp granulated sugar
• 1 tsp ground cinnamon
• 1 None egg, separated
• 1/2 None lemon, peel finely grated and lemon juiced
• None None Vegetable oil, for deep frying
• 2 None bananas, peeled, sliced diagonally into 3/4 inch pieces
• None None Powdered sugar, to dust
• None None Chocolate sauce and whipped cream, to serve

1. Sift flour into a large bowl. Stir in coconut, sugar, cinnamon. Make a well in the center of the dry ingredients. Mix 1/3 cup water, egg yolk and lemon peel and juice in a small bowl. Pour into the well and stir until batter is smooth.
2. Beat egg white in a clean bowl until soft peaks form. Fold into batter.
3. Heat oil in a saucepan on medium heat. Dip banana pieces into batter, draining off excess. Deep-fry in 3 batches for 1-2 mins, until golden. Drain fritters on paper towels.
4. Dust with powdered sugar. Drizzle with chocolate sauce and serve with whipped cream, if desired.

flour, flaked coconut, sugar, ground cinnamon, egg, lemon, vegetable oil, bananas, powdered sugar, chocolate sauce

Taken from recipes-plus.com/api/v2.0/recipes/20848 (may not work)