Irish Stew

• 500 g mutton or lamb, cut into cubes
• 250 g onions, peeled and cut into wedges
• 1 clove garlic, peeled and finely chopped
• 3 tbsp oil
• 3/4 litre instant stock
• 1 head cabbage (about 1 kg), quartered, and stalk removed
• 100 g celery, washed and chopped
• 250 g carrots, cut into slices
• 400 g potatoes, cut into slices
• None None white pepper
• 1/2 tsp caraway seeds
• 1 bunch parsley, washed and chopped finely

1. Heat the oil in a large frying pan and brown the meat on all sides. Add the onions and garlic and saute with the meat. Add the stock and cook for 2 hours. In the meantime, wash the cabbage and cut into strips.
2. About 30 minutes before the end of cooking, add the vegetables, cumin, salt and pepper. Before serving, season to taste and garnish with parsley.

onions, clove garlic, oil, stock, cabbage, celery, carrots, potatoes, white pepper, caraway seeds, parsley

Taken from recipes-plus.com/api/v2.0/recipes/17790 (may not work)