Pork Escalopes With Lemon Hollandaise

• 4 x 100 g thin pork steaks
• 2 tbsp plain flour, on a plate
• 1 medium egg, beaten in a shallow bowl, seasoned
• 100 g white breadcrumbs
• 25 g grated Parmesan cheese
• 2 tsp freshly chopped thyme leaves
• 250 g long grain rice
• 1 each green, red and yellow pepper, deseeded and cut into star shapes using a cookie cutter
• 1 medium onion, peeled and thinly sliced
• 4 tbsp vegetable oil
• 250 ml ready made hollandaise sauce
• 2-3 tbsp lemon juice

1. Cook rice according to package instructions. Drain and set aside.
2. Meanwhile, heat 1 tbsp oil in a frying pan, add peppers and saute 5 mins, stirring occasionally. Add onion and saute 2-3 mins until softened.
3. Mix breadcrumbs with cheese and thyme. Dredge pork in flour, egg then breadcrumb mixture. Heat remaining oil in another frying pan, add pork and cook for 2-3 mins per side until golden brown.
4. To serve, warm hollandaise then add lemon juice to taste. Serve pork with rice, peppers, onion and hollandaise sauce. Garnish with thyme sprigs.

thin pork, flour, egg, white breadcrumbs, parmesan cheese, thyme, long grain rice, green, onion, vegetable oil, hollandaise sauce, lemon juice

Taken from recipes-plus.com/api/v2.0/recipes/17849 (may not work)