Baked Fish With Noodles

• 1 large carrot, cut into matchsticks
• 1 large red pepper, seeded and cut into matchsticks
• 11 oz cooked Asian egg noodles
• 5 slices fresh ginger, cut into matchsticks
• 2 cloves garlic, thinly sliced
• 2 None green onions, thinly sliced
• 1/4 cup light soy sauce
• 1 tbsp sesame oil
• 6 None firm white fish fillets (5 oz each)
• 1/4 cup cilantro leaves
• 1 tbsp toasted sesame seeds
• None None Lemon wedges, to serve
• None None Sweet chili sauce, to serve

1. Preheat the oven to 425u0b0F. Mix carrot, pepper, noodles, ginger, garlic and onion in a large bowl.
2. Mix soy sauce and sesame oil in a small bowl.
3. Cut out six 16 x 12-inch pieces of parchment paper. For each packet, fold paper in half. Open paper and place on a work surface. Place 1/6 of the noodle mixture on half of the paper. Top with a piece of fish and drizzle with 1 tbsp of soy mixture. Fold other half of paper over fish, then fold in ends to seal packets.. Place on a baking sheet.
4. Bake 10 mins or until fish flakes easily. Place open packets on plates. Top with cilantro and sesame seeds. Serve with lemon wedges and sweet chili sauce.

carrot, red pepper, egg noodles, ginger, garlic, green onions, light soy sauce, sesame oil, white fish, cilantro, sesame seeds, lemon wedges, sweet chili sauce

Taken from recipes-plus.com/api/v2.0/recipes/23591 (may not work)