Crusty Rye Bread With Orange Honey Sauce

• 1 c. milk
• 1 Tbsp. cider vinegar
• 1 Tbsp. honey
• 3 Tbsp. molasses
• 1 1/2 c. rye flour
• 3/4 c. whole wheat flour
• 3/4 c. wheat germ
• 1/2 c. rolled oats
• 2 Tbsp. caraway seed
• 1 1/2 tsp. baking powder
• 1/2 tsp. baking soda

1. Preheat oven to 350u0b0.
2. Lightly oil baking sheet.
3. In a small bowl, mix milk, vinegar, honey and molasses.
4. In a large bowl, combine rye flour, whole wheat flour, wheat germ, oats, caraway seed, baking powder and baking soda.
5. Add the milk mixture and combine well.
6. Knead dough on a lightly floured work surface until slightly sticky, 2 to 3 minutes (if the dough remains very sticky, knead in a little flour).
7. Shape dough into a round.
8. Place on the prepared baking sheet.
9. Bake until crusty and well browned, about 1 hour.
10. Serve warm with Orange Honey Sauce.

milk, cider vinegar, honey, molasses, rye flour, whole wheat flour, germ, rolled oats, caraway seed, baking powder, baking soda

Taken from www.cookbooks.com/Recipe-Details.aspx?id=345566 (may not work)