Gnocchi With Smoked Paprika Beef And Peppers

• 1 lb beef sirloin steak, cut into strips
• 1 None onion, cut into thin wedges
• 5 oz button mushrooms, quartered
• 1 None red pepper, seeded and cut into strips
• 1 can (14 oz) diced tomatoes
• 1 tsp smoked paprika
• 14 oz gnocchi
• None None Crusty bread, to serve

1. Heat a large skillet on high heat. Spray with no stick cooking spray. Saute beef in batches for 2 mins, until browned. Remove from pan and cover to keep warm. Reduce heat to medium.
2. Add onion to pan. Cook, stirring, for 5 mins, until softened and golden. Add mushrooms and pepper. Cook for 5 mins, until just tender.
3. Stir in tomatoes and paprika. When bubbling, reduce heat to low. Simmer for 5 mins, until sauce thickens. Stir in beef. Season.
4. Meanwhile, cook gnocchi in a large saucepan of boiling salted water according to package directions. Drain. Toss gnocchi with beef mixture and serve with crusty bread.

beef sirloin steak, onion, button mushrooms, red pepper, tomatoes, paprika, crusty bread

Taken from recipes-plus.com/api/v2.0/recipes/27582 (may not work)