Spicy Lamb Flatbreads With Yogurt

• 1 lb lean ground lamb
• 3 tsp Middle-Eastern spice mix
• 4 None green onions, finely chopped
• 1 clove garlic, peeled and crushed
• 1/4 cup lemon juice
• 1/2 lb small plum tomatoes, halved
• 4 None small ciabatta loaves, cut in half lengthwise
• 1 cup low-fat plain yogurt
• 1/2 oz cilantro, chopped, plus extra to garnish
• None None lemon wedges, to serve

1. Heat a large frying pan over medium heat. Cook the lamb, stirring to break up the lumps, 3-4 mins or until color changes. Stir in the spice mix, onion, garlic, lemon juice and tomato and cook, stirring, 2 mins or until the lamb is cooked.
2. Preheat oven broiler to high. Broil the bread, cut-side up, 2 mins or until golden. Transfer to a cutting board. Top with the lamb mixture. Combine the yogurt and chopped cilantro and spoon onto the lamb mixture. Sprinkle with extra cilantro and serve with lemon wedges.

lean ground lamb, green onions, clove garlic, lemon juice, tomatoes, ciabatta loaves, lowfat plain yogurt, cilantro, lemon wedges

Taken from recipes-plus.com/api/v2.0/recipes/28555 (may not work)