Potato And Vegetable Salad With Herb Dressing

• 1 lb small potatoes, peeled and halved
• 1/2 lb green beans, trimmed and cut into pieces
• 1 small cauliflower, cut into florets
• 1 head lettuce, torn into bite-size pieces
• 1 None red pepper, deseeded and roughly chopped
• 1 2/3 cups plain yogurt
• 3 tbsp mayonnaise
• 2 tsp basil, chopped, plus extra leaves to garnish
• 2 tsp chives, chopped
• 2 tsp parsley, chopped

1. Cook the potatoes in salted boiling water for 15-20 mins, until cooked through. Drain, allow to cool, and slice.
2. Cook the beans and cauliflower florets in salted boiling water for 7-8 mins until just tender. Drain, rinse in cold water and allow to cool completely.
3. Place the cooled potatoes in a bowl with the beans and cauliflower. Add lettuce and pepper and toss to mix.
4. For the dressing: place the yogurt and mayonnaise in a bowl, add the chopped herbs, season to taste with and freshly ground black pepper and mix well.
5. Spoon dressing over the salad, garnish with the extra basil leaves and serve.

potatoes, green beans, cauliflower, head lettuce, red pepper, plain yogurt, mayonnaise, basil, chives, parsley

Taken from recipes-plus.com/api/v2.0/recipes/16385 (may not work)