New Year'S Day Bean Soup

• 2 oz. large lima beans
• 2 oz. small lima beans
• 2 oz. kidney beans
• 2 oz. navy beans
• 2 oz. small red beans
• 2 oz. barley
• 2 oz. black-eyed peas
• 2 oz. green split peas
• 2 oz. yellow split peas
• 2 oz. lentils
• 2 Tbsp. salt
• 2 qt. water
• ham hocks
• 1 large chopped onion
• 1 can tomatoes
• juice of 1 lemon
• salt and pepper

1. Wash beans well and place in a large kettle.
2. Cover with water, add 2 tablespoons salt and soak overnight.
3. Drain well and add 2 quarts water and ham hocks.
4. Bring to a boil and simmer slowly 2 1/2 to 3 hours.
5. Then add remaining ingredients.
6. Simmer 1/2 hour longer.
7. Freezes well.

beans, beans, kidney beans, navy beans, red beans, barley, blackeyed peas, green split peas, peas, lentils, salt, water, ham hocks, onion, tomatoes, lemon, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=936159 (may not work)