Slushy Punch

• 1 cup sugar
• 2 ripe medium bananas, cut up
• 3 cups unsweetened pineapple juice
• 1 6 ounce can frozen orange juice concentrate
• 2 tablespoons lemon juice
• 1 1-liter bottle carbonated lemon-lime beverage

1. Stir together sugar and 2 3/4 cups water until sugar dissolves. In a blender container combine bananas, half of the pineapple juice, and the orange juice concentrate.
2. Cover; blend until smooth.
3. Add to the sugar mixture.
4. Stir in remaining pineapple juice and lemon juice.
5. Transfer to a 13x9x2 inch-baking pan. Freeze for several hours or until firm.
6. To serve, let mixture stand at room temperature for 20-30 minutes.
7. To form slush, scrape a large spoon across the frozen mixture.
8. Spoon into a punch bowl. Slowly pour the carbonated beverage down the side of the bowl. Stir gently to mix.
9. Makes 23 (about 4 ounce) servings.

sugar, bananas, pineapple juice, orange juice, lemon juice, lemonlime beverage

Taken from www.cookbooks.com/Recipe-Details.aspx?id=94097 (may not work)