Spiced Lamb Chops With Potatoes

• 2 1/4 lb lamb chops, trimmed, halved
• 1 None lemon, zested and juiced, plus extra wedges to serve
• 2 cloves garlic, minced
• 2 tsp smoked paprika
• 1 tsp ground coriander
• 1 tsp ground cumin
• 2 tbsp olive oil
• 1 (28 oz) can baby potatoes, drained
• None None salad, to serve

1. Combine lamb chops with lemon zest, lemon juice, garlic and spices. Marinate for at least 30 mins.
2. In a large frying pan, heat oil over high heat. Remove chops from marinade then toss potatoes in marinade. Add meat and potatoes to frying pan and cook for 8-10 mins, turning frequently, until potatoes are crisp and lamb is cooked to your liking. Transfer to a serving plate and spoon any pan juices over top.
3. Serve with lemon wedges and salad.

lamb chops, lemon, garlic, paprika, ground coriander, ground cumin, olive oil, baby potatoes, salad

Taken from recipes-plus.com/api/v2.0/recipes/25461 (may not work)