Caramelized Apple Tarts

• 5 tbsp butter
• 1/4 cup brown sugar
• 1/2 tsp cinnamon
• 1 None apple, peeled, cored, cut into rings
• 1 None pear, peeled, cored, cut into wedges
• 1/4 cup craisins
• 2 sheets frozen puff pastry, thawed, cut into 8 - 4 inch discs
• 1 None egg, beaten
• 1/4 cup walnuts
• 1/4 cup applesauce
• 2 tsp lemon juice
• None None heavy cream or custard, to serve

1. Preheat oven to 400u0b0F. Line a baking tray with parchment paper.
2. In a frying pan, melt butter, sugar and cinnamon over low heat, stirring. Add apple, pear and craisins. Cook, stirring occasionally, until tender.
3. Meanwhile, lay out 4 puff pastry discs on prepared tray. Brush edges with egg. Cut a 3 inch disc from the center of remaining puff pastry discs and lay over top.
4. In a food processor, process walnuts, applesauce and lemon juice until a paste forms. Spread over bases then top with apple mixture. Bake for 10-15 mins, until golden brown.
5. Serve with heavy cream.

butter, brown sugar, cinnamon, apple, pear, craisins, pastry, egg, walnuts, applesauce, lemon juice, heavy cream

Taken from recipes-plus.com/api/v2.0/recipes/27120 (may not work)