Crunchy Polenta Rolls

• 1 tbsp active dry yeast
• 1 tsp sugar
• 1 tsp salt
• 2 cups bread flour, plus additional, to knead
• 1 1/4 cups polenta, plus additional, to sprinkle

1. Combine 1 cup lukewarm water, yeast, sugar and salt in a small bowl.
2. Half-fill a sink with warm water. Place bowl in water 10 mins or until yeast mixture is frothy. Replace water.
3. Place flour and polenta in a large bowl. Stir in yeast mixture. Using hands, gather dough into a ball.
4. Knead dough on a floured surface 8-10 mins, or until smooth and elastic. Place dough in a large oiled bowl; cover with plastic food. Let stand in warm water 45 mins, or until dough has doubled in size.
5. Preheat the oven to 350u0b0F.
6. Lightly sprinkle a large baking pan with additional polenta. Punch down dough. Knead on a floured surface 2-3 mins, or until smooth.
7. Divide into 12 portions. Poll each portion into a ball. Place on prepared pan. Press gently to 2 1/2-inch round. Using a small sharp knife, score top of dough twice. Cover with a clean tea towel. Let stand in a warm place 15 mins, or until risen.
8. Bake 35 mins, or until rolls sound hollow when tapped on bottom.

active dry yeast, sugar, salt, bread flour, polenta

Taken from recipes-plus.com/api/v2.0/recipes/24854 (may not work)