Bay Crab Cakes

• 1/4 c. minced onion
• 2 Tbsp. minced green pepper
• 1/4 c. butter, melted
• 1 lb. fresh crabmeat, drained, flaked
• 3/4 c. fine dry bread crumbs
• 1 egg, beaten
• 1 Tbsp. mayonnaise
• 1 Tbsp. dried parsley flakes
• 1 Tbsp. lemon juice
• 1 tsp. Worcestershire sauce
• 1 tsp. Old Bay seasoning
• 1 tsp. dry mustard
• 1/4 to 1/2 c. dry bread crumbs
• dash of red pepper
• vegetable oil

1. Saute
2. onion
3. and
4. green pepper in butter until tender. Remove from
5. heat;
6. stir in crab meat and next 9 ingredients. Mix well and shape into 8 patties.
7. Coat with additional bread crumbs. Pour
8. oil
9. to
10. depth
11. of 1/4-inch into heavy skillet. Fry
12. cakes intot
13. oil
14. (375u0b0)
15. 4 to 5 minutes on each side. Yields 8 cakes.

onion, green pepper, butter, fresh crabmeat, bread crumbs, egg, mayonnaise, parsley flakes, lemon juice, worcestershire sauce, bay seasoning, dry mustard, bread crumbs, red pepper, vegetable oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=269604 (may not work)