Vegetable And Noodle Soup

  1. In a large saucepan, combine stock, mushrooms, ginger, soy and wine. Bring to a boil on high. Reduce heat to medium and simmer for 4-5 minutes.
  2. Add noodles and simmer for 1-2 minutes, until tender. Add cabbage and carrot.
  3. Divide noodles among serving bowls. Ladle hot broth over. Top with onion, herbs and chili to serve.

chicken, shiitake mushrooms, ginger, soy sauce, chinese rice, egg noodles, chinese cabbage, carrot, green onion, red chili

Taken from recipes-plus.com/api/v2.0/recipes/24722 (may not work)

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