Salmon With Horseradish And Chive Butter

• 6 None baby potatoes
• 6 tbsp butter, 3 tbsp melted and cooled
• 2 tsp horseradish cream
• 2 tsp lemon zest
• 2 tsp lemon juice
• 2 tbsp chopped fresh chives
• 1 None small red pepper, cut into thin strips
• 2 None salmon fillets, skin-on
• None None steamed baby green beans, to serve

1. Place potatoes in a medium saucepan. Cover with cold water and bring to a boil. Boil for 8-10 mins, or until just tender. Drain and let cool. Cut into 3/4 inch thick slices.
2. Whisk together melted butter, horseradish cream, lemon zest and lemon juice in a small bowl. Stir in 1/2 the chives.
3. Melt remaining butter in a large frying pan over medium heat. Add potatoes and pepper. Cook for 5-6 mins. Stir in remaining chives. Transfer to a heatproof bowl and cover to keep warm.
4. Add salmon to pan, skin-side down, and cook for 3 mins. Flip over and cook for another 3 mins for medium, or until cooked to your liking. Place salmon, potato mixture and green beans in serving dishes. Serve drizzled with chive butter.

potatoes, butter, horseradish cream, lemon zest, lemon juice, fresh chives, red pepper, salmon, steamed baby green beans

Taken from recipes-plus.com/api/v2.0/recipes/33602 (may not work)