Turkey And Cheese Mouse Burgers
- 1 tbsp sunflower oil
- 2 None small turkey steaks (about 50g each)
- 1/4 None cucumber, sliced
- 4-5 None little gem lettuce leaves
- 2 None mini Babybel cheeses
- 4 None large radishes, trimmed
- 8 None whole cloves
- Heat oil in a frying pan and sear turkeys fillets for about 3 mins on each side until golden and cooked through. Cover and rest for 5 mins.
- To make the mice, arrange most cucumber slices in two small stacks on a plate. Top with turkey fillets, lettuce and remaining cucumber slices. Place a mini Edam cheese on top. For the heads, take a slice off the base of each radish. Cut removed portion in 1/2 then make 2 small slits in the top of each radish and insert halved slices for "ears." Attach cloves for "eyes" and a little lettuce for "mouths." Place 1 head on top of each body and garnish plate with extra 2 heads. Serve immediately.
sunflower oil, turkey, cucumber, gem lettuce, babybel cheeses, radishes, whole cloves
Taken from recipes-plus.com/api/v2.0/recipes/17442 (may not work)