Mediterranean Mini Quiches

• 2 tbsp butter
• 2 None medium onions, thinly sliced
• 1.5 oz can anchovy fillets in oil, drained and chopped
• 3.5 oz pitted black olives, chopped
• 1/3 cup fresh flat-leaf parsley, finely chopped
• 2 sheets frozen pie dough, thawed
• 1.5 oz cheddar cheese, coarsely grated
• 1 cup cream
• 1/3 cup milk
• 2 None eggs

1. Preheat oven to 400u0b0F. Grease a 12-cup muffin tray. Melt butter in a large frying pan over medium heat. Add onion and cook for 8-10 mins, or until golden. Remove from heat. Toss with anchovies, olives and parsley. Let cool for 5 mins.
2. Meanwhile, cut out 12 - 3 inch discs from tart dough. Press 1 disc into each muffin hole. Distribute onion mixture between tart shells then top with cheese. Whisk remaining ingredients together then distribute between tart shells. Bake for 20-25 mins or until just set and golden. Let cool for 5 mins in pan then serve.

butter, onions, anchovy, black olives, parsley, cheddar cheese, cream, milk, eggs

Taken from recipes-plus.com/api/v2.0/recipes/22225 (may not work)