Roast Beef Burritos

• oil
• 1 clove garlic, minced
• 1 small onion, chopped
• 4 c. leftover beef, shredded
• 4 to 5 fresh tomatoes, chopped
• 1 (6 oz.) can chopped green chili peppers
• 1/2 tsp. cumin
• 1 (8 oz.) can taco sauce
• 1 pkg. flour tortillas
• 1 (8 oz.) can enchilada sauce
• 1 c. grated Cheddar cheese

1. Heat oil in skillet and saute garlic and onion until tender. Add beef, tomatoes, chili peppers, cumin and taco sauce.
2. Simmer 1 hour; thicken with cornstarch by adding cornstarch or 1/4 cup flour to 1 cup cold water.
3. Heat the tortillas.
4. Spoon the meat onto the tortillas and roll up.
5. Heat the enchilada sauce and add the cheese. Stir constantly until cheese melts. Watch so cheese doesn't stick to pan. Spoon red sauce onto burritos and enjoy! Serves 6.

oil, clove garlic, onion, leftover beef, fresh tomatoes, green chili peppers, cumin, taco sauce, flour tortillas, enchilada sauce, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=938279 (may not work)