Coffee Brownies

• 7 oz ready-to-eat dried pitted prunes
• 3 None medium eggs
• 3/4 cup brown sugar
• 1 cup self-raising flour
• 1 tbsp instant coffee granules
• None None Icing
• 1 3/4 cups powdered sugar, sifted
• 1/2 tbsp Instant coffee granules
• None None sugar crystals to decorate

1. Preheat oven to 350F. Grease and line an 7 x 11 inch Swiss roll pan. Blend the prunes and 3 tbsp boiling water in a food processor until almost smooth.
2. Place the prune puree in a bowl with the eggs, sugar and flour. Beat until well blended. Place the instant coffee granules in a bowl and add 1 tbsp boiling water and stir to dissolve. Add to the brownie mixture and stir well. Spoon into pan and bake for 20-25 mins until springy to the touch. Leave to cool in pan.
3. To make the icing, sift the powdered sugar into a bowl. Place the coffee granules in a small bowl and add 2 tbsp boiling water and stir to form a smooth icing. Add to the powdered sugar and stir. Spread over the brownies. Cut into 12 slices. Decorate with sugar crystals.

prunes, eggs, brown sugar, flour, coffee granules, icing, powdered sugar, coffee granules, sugar crystals

Taken from recipes-plus.com/api/v2.0/recipes/26711 (may not work)