Unmexican Haystack

• 2 (8 oz.) pkgs. cream cheese, softened
• 3 Tbsp. mayonnaise
• 2 bunches green onions
• 1 Tbsp. worchestershire sauce
• 1 tsp. garlic powder
• 1 lb. ham
• 12 to 15 large flour tortillas
• 1/2 c. pecans

1. With an electric mixer, blend the first 5 ingredients till smooth.
2. Chop ham and green onions very fine with a food chopper or food processor, then mix into the cream cheese mixture till blended well.
3. Place tortilla on plate, with a rubber spatula spread a thin layer of cream cheese/ham mixture on the tortilla. Keep layering tortillas and mix; end with the cream cheese on top, sprinkle with pecans.
4. Refrigerate a couple hours before serving. Best if prepared the night before-flavors blend together.
5. I cut into squares with party toothpicks inserted into each square.

cream cheese, mayonnaise, green onions, worchestershire sauce, garlic powder, ham, flour tortillas, pecans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=33695 (may not work)