Bitter Lettuce Salad With Cheese & Walnut Rolls

• 3 tbsp sugar
• 100 g walnuts
• 200 g cream cheese
• 1/2 tsp paprika
• 1 clove garlic, peeled and chopped finely
• 3 tbsp light balsamic vinegar
• 2-3 tsp wine jelly
• 1 tsp mustard
• 2 tbsp sunflower oil
• 4 tbsp walnut oil
• 1/4 bed cress, chopped
• 4 stalks chervil, chopped
• 100 g frisee lettuce, chopped
• 100 g rocket, chopped
• 100 g radicchio, chopped

1. Bring the sugar to a boil with a little water in a saucepan and stir until it starts to caramelize. Stir in the walnuts and caramelize until they're golden brown. Cool the walnuts on a shallow dish lined with parchment or wax paper.
2. Mix the cream cheese with the paprika and season to taste. Form the mixture into 8 egg-shaped balls, cover and chill.
3. For the dressing: puree the jelly, mustard, vinegar and garlic and stir in the oil. Season to taste and stir in the chervil.
4. Put the walnuts in a plastic bag and finely crush them with a rolling pin. Pour them out onto a shallow dish and roll the cream cheese balls in the nuts until they're covered. Toss the lettuce with the dressing and serve on 4 plates.

sugar, walnuts, cream cheese, paprika, clove garlic, light balsamic vinegar, wine jelly, mustard, sunflower oil, walnut oil, stalks chervil, frisuee lettuce, rocket, radicchio

Taken from recipes-plus.com/api/v2.0/recipes/16990 (may not work)