Warm Chicken, Pear And Chickpea Salad

• 1 tbsp olive oil
• 1 tbsp white wine vinegar
• 1 tbsp orange juice
• None None Warm Chicken, Pear and Chickpea Salad
• 1 None onion, chopped
• 12 oz chicken thighs, trimmed, sliced
• 9 oz cherry tomatoes, halved
• 1 None red pepper, seeded, sliced
• 1 None pear, cored, sliced
• 2.5 oz bulgur wheat
• 1 (13.5 oz) can chickpeas, drained, rinsed
• 3.5 oz baby arugula or spinach leaves
• None None crusty bread, to serve

1. For the vinaigrette, whisk together olive oil, vinegar and orange juice. Season to taste. Set aside.
2. Heat a large frying pan over medium heat. Lightly coat with olive oil. Saute onion for 2-3 mins, until tender. Add chicken and cook, stirring, for 4-5 mins, until cooked through. Add tomatoes, pepper and pear. Saute for 1-2 mins, until softened. Remove from heat and let cool slightly.
3. Meanwhile, cover bulgur wheat with 3/4 cup boiling water. Set aside for about 5 mins, until all water is absorbed. Fluff up with a fork to separate grains. Add chicken mixture, chickpeas, arugula and vinaigrette. Toss to combine. Serve warm, with crusty bread.

olive oil, white wine vinegar, orange juice, chicken, onion, chicken, cherry tomatoes, red pepper, pear, bulgur wheat, chickpeas, baby arugula, crusty bread

Taken from recipes-plus.com/api/v2.0/recipes/30854 (may not work)