Mexican Bean Pasta

• 14 oz penne pasta
• 1 tbsp olive oil
• 1 None onion, chopped
• 1 clove garlic, crushed
• 2 None chorizo, sliced
• 1 can (15 oz) mixed beans, drained and rinsed
• 1 can (14 oz) diced tomatoes
• 1/4 cup torn basil leaves, plus additional, to garnish
• 2/3 cup crumbled feta cheese

1. Cook pasta in a large saucepan of boiling salted water according to package directions.
2. Meanwhile, heat olive oil in a large skillet on medium heat .Saute onion and garlic for 1-2 mins until tender. Add chorizo and cook, stirring, for 3 mins.
3. Stir in beans and tomatoes. Bring to a boil on high heat. Reduce heat to low and simmer for 3 mins. Season to taste.
4. Drain pasta and return to pan. Add sauce and basil and toss to coat well. Top with feta and additional basil.

penne pasta, olive oil, onion, clove garlic, chorizo, mixed beans, tomatoes, torn basil, feta cheese

Taken from recipes-plus.com/api/v2.0/recipes/27486 (may not work)