Penne Pasta With Smoked Salmon And Capers

• 14 oz mini penne pasta
• 2 cups low-fat milk
• 1/2 tbsp cornstarch
• 2 tsp olive oil
• 1 None red onion, thinly sliced
• 1 oz baby capers, rinsed, drained
• 2 tbsp lemon juice
• 2 tsp lemons zest
• 1/2 lb smoked salmon
• 2 tbsp dill, chopped

1. Cook pasta according to package instructions. Drain and keep warm.
2. Meanwhile, for the sauce, combine 1/2 cup milk and cornstarch and whisk into a smooth paste. In a medium saucepan, heat remaining milk until bubbles begin to appear around edges. Remove from heat. Gradually whisk in cornstarch mixture. Return to heat and bring to a boil, stirring. Simmer for 3 mins.
3. In a large saucepan, heat oil on high. Saute onion for 2-3 mins, until tender. Stir into sauce, along with pasta, capers, lemon juice and zest. Cook, stirring, over low heat, for 1-2 mins until thickened slightly. Mix in half the chopped salmon and dill. Top pasta with remaining salmon and dill, to serve.

penne pasta, lowfat milk, cornstarch, olive oil, red onion, baby capers, lemon juice, lemons zest, salmon, dill

Taken from recipes-plus.com/api/v2.0/recipes/23105 (may not work)