Strawberry And White Chocolate Cupcakes

• 8 tbsp (1 stick) butter, at room temperature
• 1/3 cup granulated sugar
• 2 None eggs
• 1 3/4 cups self-rising flour, sifted
• 1/2 cup milk
• 4 oz white chocolate, melted
• 1 1/2 cups quartered strawberries
• None None FOR THE CREAM CHEESE FROSTING
• 1 pkg (8 oz) cream cheese, at room temperature
• 1/2 cup powdered sugar, sifted
• 2 tbsp strawberry jam

1. Preheat the oven to 350u0b0F. Line a 12-cup muffin pan with paper liners.
2. Beat butter and sugar in a large bowl with an electric mixer until pale and creamy. Add eggs, one at a time, beating well after each addition.
3. Beat in flour alternately with milk. Fold in chocolate and 1 cup of the strawberries. Spoon evenly into muffin cups, filling each 2/3 full.
4. Bake 20-25 mins, until toothpick inserted into center comes out clean. Cool in pan 5 mins. Remove from pan; cool completely on wire rack.
5. For the frosting, beat cream cheese and powdered sugar in a medium bowl with electric mixer until smooth. Beat in strawberry jam. Transfer to a piping bag fitted with a plain tip. Pipe onto cooled cupcakes and decorate with remaining 1/2 cup strawberries.

butter, sugar, eggs, flour, milk, white chocolate, quartered strawberries, cream cheese, cream cheese, powdered sugar, strawberry jam

Taken from recipes-plus.com/api/v2.0/recipes/29088 (may not work)