Irish Soda Bread

• 1/2 cup butter, softened
• 1 tbsp ginger preserves
• 1 tsp minced fresh mint leaves
• 1 cup dried cranberries
• 1 cup orange juice
• 4 cups Bisquick
• 1/4 cup sugar
• 1 None large egg
• 1 1/4 cups light sour cream

1. Combine butter, ginger preserves and mint. Set aside. In a microwave-safe bowl, combine cranberries and orange juice. Cook on HIGH for 2 mins. Drain cranberries and pat dry.
2. Preheat oven to 375u0b0F. Combine Bisquick, sugar and cranberries. Stir in egg and sour cream until a soft dough forms. Shape into a round and transfer to a greased baking sheet. Cut an "X" in the center of dough and bake for 25-30 mins, or until golden brown and bottom sounds hollow when tapped. Let cool for 15 mins then slice and serve with ginger-mint butter.

butter, ginger preserves, mint, cranberries, orange juice, bisquick, sugar, egg, light sour cream

Taken from recipes-plus.com/api/v2.0/recipes/31889 (may not work)