Lobster Mornay

• 2 cups milk
• 1 None small onion, quartered
• 1 None bay leaf
• 2 None whole cloves
• 4 1/2 tbsp butter
• 1/4 cup all-purpose flour
• 2 oz Parmesan cheese, grated
• 2 tsp Dijon mustard
• 2 None cooked lobsters, halved, meat chopped into large chunks, shells reserved
• 1/4 cup fresh breadcrumbs
• None None chopped fresh parsley, for garnish
• None None lemon wedges, to serve

1. In a medium saucepan, combine milk, onion, bay leaf and cloves. Bring almost to a boil. Remove from heat and set aside for 5 mins to infuse. Strain through a fine-mesh sieve.
2. Meanwhile, melt butter in a medium saucepan over low heat. Add flour and cook, stirring, for 1 min. Gradually whisk in strained milk, stirring until smooth. Cook, stirring, for 3-4 mins, until mixture boils and thickens. Simmer for 3 mins. Remove from heat and stir in 1.5 oz Parmesan and mustard. Season to taste. Add lobster meat.
3. Preheat broiler. Line a grill pan with foil. Place shells on grill pan. Spoon lobster and sauce into shells. Sprinkle with breadcrumbs and remaining Parmesan. Broil for 4-5 mins, until lightly golden and bubbling. Sprinkle with chopped parsley and serve with lemon wedges.

milk, onion, bay leaf, cloves, butter, allpurpose, parmesan cheese, mustard, lobsters, fresh breadcrumbs, fresh parsley, lemon wedges

Taken from recipes-plus.com/api/v2.0/recipes/32035 (may not work)