Sticky Lime And Chili Kebabs
- 1 None red chili, finely chopped
- 1 None green chili, finely chopped
- 1 None lime, pared rind and juice
- 4 tbsp honey
- 3 tbsp olive oil
- 1 lb pork, cut into cubes
- None None Brown basmati rice, to serve
- None None Lime wedges, to serve
- Place the chilies, lime rind and juice, honey and olive oil in a shallow non-metallic dish. Mix together until well blended. Season to taste. Add the pork; toss to coat. Cover and chill for at least 1 hour or up to 24 hours in the fridge.
- Preheat broiler to medium high. Thread the pork on to 8 soaked bamboo skewers. Place on a foil-lined broiler pan. Cook under preheated broiler for 8-10 minutes, turning once, until golden and cooked through. Serve the kebabs on a bed of brown basmati rice with lime wedges.
red chili, green chili, lime, honey, olive oil, pork, brown basmati rice, lime wedges
Taken from recipes-plus.com/api/v2.0/recipes/26756 (may not work)