Strawberry Pancakes With Almond Praline
- 1 cup self-rising flour, sifted
- 2 tbsp granulated sugar
- 1 cup milk
- 1 None egg
- 3 1/2 tbsp butter, melted + extra, for cooking
- 1/2 lb strawberries, hulled, finely chopped + extra, halved, to garnish
- None None FOR THE PRALINE
- 1/2 cup sliced almonds
- 1 1/3 cups granulated sugar
- None None whipped cream, to serve
- Combine flour and sugar. Whisk together milk, egg and butter then whisk into dry ingredients until smooth. Fold in chopped strawberries. Set aside.
- Meanwhile, to make the almond praline, sprinkle almonds over a baking tray lined with foil or a silpat. In a medium saucepan, combine sugar and 1/2 cup water and cook over low heat until sugar is dissolved. Bring to a boil then simmer, undisturbed, for 10-12 mins, until golden. Pour over nuts. Let cool then break into pieces and process in a food processor until finely chopped.
- Heat a large nonstick frying pan over medium heat. Brush with extra melted butter. Drop level tablespoonfuls of pancake batter into pan. Cook for 1-2 mins, until bubbles appear on the surface. Flip and cook for 1 min, or until golden. Repeat with remaining batter.
- Serve pancakes topped with whipped cream and praline. Garnish with extra strawberries.
flour, sugar, milk, egg, butter, strawberries, almonds, sugar, whipped cream
Taken from recipes-plus.com/api/v2.0/recipes/26093 (may not work)