Spicy Spanish Meatballs

• 2/3 lb ground beef
• 1 None egg yolk
• 2 tbsp breadcrumbs
• 2 None small onions, finely diced
• 2 None garlic cloves, finely diced
• 1 None chili, finely sliced
• 2 tbsp sunflower oil
• 2 tbsp olive oil
• 2 None ripe tomatoes, chopped
• None None Juice of 1/2 lemon
• 3 tbsp finely chopped parsley

1. Place the ground beef, egg yolk, breadcrumbs, half the onion, half the garlic and half the chili in a mixing bowl and mix until fully combined. Form the mixture into 15 small meatballs.
2. Heat the sunflower oil in a frying pan, add the meatballs and fry for 5-8 mins.
3. Meanwhile, heat the olive oil in a saucepan, add the remaining onions and saute for 1-2 mins. Add the garlic and chilli and saute for a further 30 seconds- 1 min. Stir in the tomatoes and lemon juice then add the meatballs and simmer for 3-5 mins. Transfer to serving bowls and sprinkle with parsley. Serve.

ground beef, egg yolk, breadcrumbs, onions, garlic, chili, sunflower oil, olive oil, tomatoes, lemon, parsley

Taken from recipes-plus.com/api/v2.0/recipes/16805 (may not work)