Beef Stew With Coconut Milk

• 2-3 tbsp oil
• 800 g braising steak, cut into strips
• 100 g spring onions, sliced
• 3 cloves garlic, peeled and finely chopped
• 1 cm piece fresh root ginger, peeled and grated
• 1 None red pepper, deseeded and diced
• 1/4 tsp dried chilli flakes
• 1/4 tsp ground cumin
• 1/4 tsp ground cinnamon
• 400 ml can coconut milk
• 150 ml soy sauce
• 250 ml vegetable stock
• 1/2 tbsp cornflour, mixed with 4 tbsp water until smooth
• 6 sprigs fresh coriander, leaves stripped from stems

1. Heat the oil in a Dutch oven on high heat. Cook the beef, turning, until browned. Add the onions, garlic, ginger and pepper and cook for 2 mins. Stir in the red pepper flakes, cumin and cinnamon.
2. Add the coconut milk, soy sauce and stock and bring to a boil. Reduce heat to low; cover and simmer for 1 1/4 - 1 1/2 hours, until the beef is tender. Stir in the cornstarch mixture. Bring to a boil and simmer for 2 mins. Season with salt and black pepper and sprinkle with cilantro.

oil, braising steak, spring onions, garlic, fresh root ginger, red pepper, chilli flakes, ground cumin, ground cinnamon, coconut milk, soy sauce, vegetable stock, cornflour, fresh coriander

Taken from recipes-plus.com/api/v2.0/recipes/26524 (may not work)