Prawn Kebabs

• 2/3 cup coconut milk
• 2 stalks lemongrass, outer layer removed, white part only, finely chopped
• 1 tbsp fish sauce
• 1 tbsp lime juice
• 1 tsp brown sugar
• 1 None long red chili, deseeded, thinly sliced
• 16 None large king prawns, peeled, deveined, tails intact
• 2 tbsp fresh cilantro leaves

1. Combine coconut milk, lemongrass, fish sauce, lime juice, sugar and chili. Add prawns and toss to coat. Cover and chill for 30 mins.
2. Heat a large, oiled frying pan over high heat. Thread prawns onto soaked skewers, reserving marinade. Cook prawn skewers for 2 mins per side, until cooked through. Set aside.
3. Simmer reserved marinade for 5-10 mins, until sauce reduces and thickens. Return prawns to pan and toss to coat. Serve sprinkled with cilantro leaves.

coconut milk, stalks lemongrass, fish sauce, lime juice, brown sugar, long red chili, king prawns, cilantro

Taken from recipes-plus.com/api/v2.0/recipes/23630 (may not work)