Farfalle With Chicken And Mint-Lime Pesto
- 1 None lime
- 1/2 cup mint leaves
- 25 g sliced almonds
- 20 g parmesan cheese, grated
- 1 small clove garlic
- 8 tbsp + 1 tbsp olive oil
- 200 g farfalle pasta
- 150 g chicken fillet, cubed
- 1 tsp pink peppercorns, lightly crushed
- For the mint-lime pesto, combine mint, Parmesan, garlic, almonds, lime juice and lime zest in a blender and puree. Gradually stream in 8 tbsp olive oil. Season.
- Cook pasta in boiling salted water according to package directions.
- Meanwhile, heat 1 tbsp oil in a pan, add chicken and saute for about 5 mins, turning regularly, and season. Drain pasta, toss with 1/2 the pesto and arrange on 2 plates. Add sauteed chicken and garnish with pink peppercorns and lime wedges. Reserve remaining pesto for another use.
lime, mint leaves, almonds, parmesan cheese, clove garlic, farfalle pasta, chicken fillet, pink
Taken from recipes-plus.com/api/v2.0/recipes/18757 (may not work)