Chicken With Tomato And Bean Stew

• 2 tbsp oil
• 1 None onion, chopped
• 2 cloves garlic, crushed
• 2 None tomatoes, diced
• 1/4 cup tarragon leaves
• 1 can (15 oz) cannellini beans, drained and rinsed
• 1 lb chicken tenders
• None None Steamed baby potatoes, to serve

1. Heat 1 tbsp of the oil in a medium saucepan on medium heat. Cook the onion for 5 mins, until soft. Add the garlic, tomato, tarragon and 1/2 cup water. Simmer for 5 mins, until the tomato softens.
2. Add the cannellini beans and simmer for 1 min, until heated through. Season to taste.
3. Meanwhile, heat the remaining 1 tbsp oil in a nonstick skillet on medium heat. Cook the chicken for 3 mins each side, until browned and cooked through.
4. Spoon the tomato and bean mixture onto serving plates and top with the chicken. Serve with steamed baby potatoes.

oil, onion, garlic, tomatoes, tarragon leaves, cannellini beans, chicken tenders, steamed baby potatoes

Taken from recipes-plus.com/api/v2.0/recipes/27612 (may not work)