Eggs Fantastic

• 1 (12 oz.) pkg. regular Jimmy Dean sausage
• 1/4 lb. fresh mushrooms, sliced
• 1 medium onion, chopped
• salt and pepper to taste
• 6 eggs
• 3 Tbsp. sour cream
• 1/4 to 1/3 c. Mexican tomato and yellow chili hot sauce (La Victoria Salsa Supreme)
• 8 oz. Velveeta cheese, sliced
• 8 oz. medium Cheddar cheese, sliced
• 8 oz. Mozzarella cheese, sliced

1. Saute crumbled sausage, mushrooms and onion with salt and pepper.
2. Drain very well on paper towels.
3. Combine eggs and sour cream in blender and blend for 1 minute.
4. Pour eggs in a greased 7 1/2 x 11-inch baking dish.
5. Bake at 400u0b0 for 8 to 10 minutes, until set in the middle.
6. Spoon hot sauce over eggs and add sausage mix, then layer the 3 cheeses, beginning with the Velveeta.
7. Casserole may be refrigerated or frozen at this point and baked later.
8. Bake, uncovered, at 300u0b0 for 45 minutes.
9. Remove from oven and let set 5 to 10 minutes before cutting and serving.

regular jimmy dean sausage, fresh mushrooms, onion, salt, eggs, sour cream, tomato, velveeta cheese, cheddar cheese, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1057685 (may not work)