New Potatoes Stuffed With Cream Cheese And Bacon

• 2 1/4 lb new potatoes, pierced with a fork
• 1 tbsp vegetable or olive oil
• 1 None medium onion, finely chopped
• 3 slices bacon, finely chopped
• 1/4 cup frozen peas, thawed
• 1/4 cup Cheddar cheese, grated
• 1/2 cup cream cheese
• 2 tbsp fresh chives, chopped + extra, for garnish

1. Preheat oven to 400u0b0F.
2. Bake potatoes for 40 mins, or until cooked. Cut an "X" in the top of each potato then gently squeeze open. Transfer to a serving platter.
3. Meanwhile, heat oil over medium heat. Add onion and bacon. Cook for 4-5 mins, or until onion is soft. Add peas. Cook for 2 mins, or until heated through. Gently crush peas. Let cool slightly. Mix with Cheddar, cream cheese and chives then use to stuff potatoes. Garnish with extra chives.

new potatoes, vegetable, onion, bacon, frozen peas, cheddar cheese, cream cheese, fresh chives

Taken from recipes-plus.com/api/v2.0/recipes/23821 (may not work)