Whole Fish And Vegetables With Chili Basil Butter Sauce

• 4 None baby cauliflowers (around 1 lb), halved
• 2 cobs corn (around 1 lb), trimmed, cut into 3/4 inch-thick rounds
• 1 lb baby carrots, peeled and trimmed
• 2 tbsp olive oil
• None None Chili Basil Butter Sauce
• 6 tbsp butter
• 2 None fresh small red Thai chilies, chopped finely
• 3 tbsp fresh basil leaves, shredded finely
• 1 tbsp lemon juice
• 4 (8.5 oz) whole white fish

1. Preheat grill and oil grates. Combine vegetables and 1 tbsp oil in a large bowl. Season. Cook vegetables until browned all over and cooked to your liking.
2. Meanwhile, to make the chili basil butter sauce, melt butter in a small saucepan. Stir in chilies, basil and lemon juice.
3. Score fish 3 times on each side then coat in remaining oil. Grill fish until cooked to your liking.
4. Serve fish and vegetables drizzled with butter sauce.

baby cauliflowers, cobs corn, baby carrots, olive oil, chili basil, butter, chilies, basil, lemon juice, white fish

Taken from recipes-plus.com/api/v2.0/recipes/36915 (may not work)