Coconut Poached Fish

• 1 can (14 oz) coconut cream
• 1 None lemon, peel finely grated and lemon juiced
• 1 tbsp fish sauce
• 1 tbsp brown sugar
• 2 tsp sambal oelek (Indonesian ground chili paste)
• 1 clove garlic, crushed
• 4 None firm white fish fillets, such as cod or pollock (4-5 oz each)
• 3 oz baby spinach leaves
• None None Steamed rice, sliced green onion, sliced red chili pepper, to serve

1. Place coconut cream, lemon peel and juice, fish sauce, sugar, sambal oelek and garlic in a large skillet on high heat. Bring to a boil, stirring.
2. Reduce heat to low; add fish. Cover; simmer gently 8-10 mins, until fish flakes easily when tested with a fork.
3. Transfer fish to a plate. Stir spinach in poaching liquid; simmer 1 min.
4. Serve fish on a bed of rice. Drizzle with poaching liquid; top with green onion and sliced chili pepper.

coconut cream, lemon, fish sauce, brown sugar, sambal oelek, clove garlic, white fish, baby spinach, steamed rice

Taken from recipes-plus.com/api/v2.0/recipes/30921 (may not work)