Curried Chicken, Apple And Mango Soup

• 2 tbsp butter
• 2 cloves garlic, peeled and finely chopped
• 1 None onion, peeled and finely chopped
• 1 None walnut-sized piece fresh root ginger, peeled and finely chopped
• 1 None leek, sliced
• 2 None carrots, peeled and diced
• 3 tsp curry powder
• 200 ml white wine
• 750 ml chicken stock
• 1 None skin-on chicken breast on the bone (about 600g)
• 1 None small apple, cored and cut into small chunks
• 1/2 None mango, peeled, stoned and diced
• 100 ml whipping cream
• 200 ml coconut milk
• 1 tbsp lemon juice

1. Melt butter in a saucepan, add garlic, onion, ginger, leek and carrot and saute until softened. Add curry powder, then wine and stock. Add chicken, bring to a boil then simmer for 30 mins.
2. Remove chicken and set aside. Puree soup then strain into a clean pot. Remove skin and bone from chicken then cut meat into bite-sized pieces. Add to soup along with apple and mango. Cook for 7 mins then add cream and coconut milk and bring to a boil again. Season and add lemon juice, to taste.

butter, garlic, onion, fresh root ginger, carrots, curry powder, white wine, chicken, skinon chicken, apple, mango, whipping cream, coconut milk, lemon juice

Taken from recipes-plus.com/api/v2.0/recipes/17437 (may not work)