Fried Shrimp And Leek Noodles

• 7 oz rice noodles
• 2 tbsp peanut oil
• 1 tbsp sesame oil
• 14 oz large shrimp, peeled and deveined
• 1 clove garlic, thinly sliced
• 1 piece (2 inches) ginger, peeled and grated
• 1 tbsp Chinese rice wine
• 3 cups bean sprouts
• 2 None leeks, thinly sliced
• 2 None green onions, thinly sliced, plus additional, for garnish
• 2 None limes, halved

1. Place noodles in a large bowl and cover with boiling water.
2. Heat oils in a large skillet or wok on high heat. Stir-fry the shrimp, garlic and ginger for 1-2 mins, until shrimp turn pink. Season with salt and black pepper.
3. Add wine, bean sprouts, leeks and green onions and stir-fry for 1-2 mins. Drain noodles and add to pan; quickly toss to combine.
4. Divide among serving bowls. Garnish with additional green onion and serve with lime halves.

rice noodles, peanut oil, sesame oil, shrimp, clove garlic, ginger, chinese rice, bean sprouts, leeks, green onions

Taken from recipes-plus.com/api/v2.0/recipes/32367 (may not work)