Beef, Onion And Haloumi Kebabs

• 1/2 cup red wine
• 2 tbsp olive oil
• 1 tbsp wholegrain mustard
• 2 tsp barbecue sauce
• 1 1/2 lb sirloin steak, trimmed, cubed
• 2 None large red onions, peeled, cut into eighths
• 8.75 oz halloumi cheese, cubed
• 1 lb cherry tomatoes, halved
• 2 tbsp fresh basil leaves, torn
• 1 tbsp balsamic vinegar
• None None mixed greens, to serve
• 7 oz white long-grain rice, cooked

1. Whisk together red wine, olive oil, mustard and barbecue sauce. Add steak and toss to coat well. Chill for 5-10 mins.
2. Preheat a grill, frying pan or cast iron griddle over medium heat. Thread steak onto 8 soaked skewers, alternating with red onion and halloumi cheese.
3. Cook kebabs, basting occasionally, for 4-5 mins per side, or until cooked to your liking. Let rest, covered.
4. Meanwhile, in a serving bowl, toss together tomatoes, basil, vinegar and mixed greens. Season. Serve kebabs with rice and salad.

red wine, olive oil, wholegrain mustard, barbecue sauce, sirloin steak, red onions, halloumi cheese, cherry tomatoes, basil, balsamic vinegar, mixed greens, rice

Taken from recipes-plus.com/api/v2.0/recipes/26303 (may not work)