Mini Beef Wraps With Guacamole

• 1 tbsp oil
• 500 g beef mince
• 8 None spring onions, thinly sliced
• 2 cloves garlic, peeled, and crushed
• 2 None red chillies, deseeded and finely chopped
• 400 g can chopped tomatoes
• 8 None flour tortillas
• 8 None large iceberg lettuce leaves
• 100 g Gouda or Cheddar, grated
• 2 None ripe avocados, peeled, stoned and roughly chopped
• 1/2 None lemon, juiced

1. Preheat the oven to 325u0b0F. Heat the oil in a saucepan and brown the beef until crumbly. Season with salt and black pepper. Add the scallions, half the garlic and half the chili pepper and fry for 1 min. Add the tomatoes and simmer for 5 mins. Allow to cool.
2. Wrap the tortillas individually in aluminum foil and bake for 10 mins. Allow to cool slightly, unwrap and lay flat on their foil on a work surface. Top each with a lettuce leaf, some beef mixture and a sprinkling of cheese. Roll up tightly and chill for 30 mins.
3. Place the avocados in a blender with the lemon juice and remaining garlic and chili and puree. Season with salt. Remove the wraps from the foil and cut each into 3 pieces. Serve with the guacamole.

oil, beef, spring onions, garlic, red chillies, tomatoes, flour tortillas, gouda, avocados, lemon

Taken from recipes-plus.com/api/v2.0/recipes/16456 (may not work)