Marble Squares

• 1/2 c. margarine
• 3/4 c. water
• 1 1/2 sq. unsweetened chocolate
• 2 c. flour
• 2 c. sugar
• 1 tsp. baking soda
• 1/2 tsp. salt
• 2 eggs, beaten
• 1/2 c. sour cream
• 1 (8 oz.) cream cheese
• 1 egg
• 1/3 c. sugar
• 1 (6 oz.) sweet chocolate

1. Combine margarine, water and chocolate in saucepan; bring to boil.
2. Remove from heat.
3. Stir in combined flour, 2 cups sugar, baking soda and salt.
4. Add 2 eggs and sour cream; mix well.
5. Pour into greased and floured 15 x 10 x 1-inch jelly roll pan.
6. Combine cream cheese and 1/3 cup sugar, mixing until well blended.
7. Blend in 1 egg; spoon over chocolate batter.
8. Cut through batter several times for marble effect. Sprinkle with chocolate pieces.
9. Bake at 375u0b0 for 25 to 30 minutes.
10. Yields about 2 dozen.

margarine, water, unsweetened chocolate, flour, sugar, baking soda, salt, eggs, sour cream, cream cheese, egg, sugar, sweet chocolate

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1024463 (may not work)