Greek Rice With Feta

• 3/4 cup long grain rice
• 1/2 cup sour cream
• 1 None garlic clove, crushed
• 2 tsp chopped oregano
• 2 tbsp milk
• 1 tbsp olive oil
• 2 None onions, sliced
• 1 None green bell pepper, sliced
• 1/2 lb tomatoes, diced
• 2 tbsp sun-dried tomato paste
• 1/2 cup vegetable stock
• 7 oz feta cheese, cut into cubes
• None None oregano stems, to garnish

1. Cook the rice in plenty of boiling, salted water for 10 minutes or until just tender. Mix together the sour cream, garlic, half the oregano and the milk and season with salt and pepper. Transfer to a small serving dish.
2. Heat the oil in a skillet and cook the onions and green pepper for 3 minutes, stirring. Drain the rice and add to the skillet with the tomatoes, remaining oregano, tomato paste, stock and feta.
3. Heat through for 3-5 minutes and season to taste with salt and pepper. Garnish with oregano stems and serve with the sour cream.

long grain rice, sour cream, garlic, oregano, milk, olive oil, onions, green bell pepper, tomatoes, tomato, vegetable stock, feta cheese, oregano stems

Taken from recipes-plus.com/api/v2.0/recipes/17240 (may not work)