Portuguese Potatoes

• 1 1/3 lbs potatoes, peeled and chopped coarsely
• 2 tbsp olive oil
• 2 cloves garlic, crushed
• 1 large onion, chopped coarsely
• 4 medium tomatoes, chopped coarsely
• 2 tsp sweet paprika
• 2 tsp finely chopped fresh thyme
• 1/2 cup chicken stock
• 1 dash piri-piri sauce
• 1 tbsp coarsely chopped fresh flat-leaf parsley

1. Preheat the oven to 400u0b0F. Toss potatoes and 1 tbsp of the oil in medium shallow baking dish. Roast, uncovered, for 30 mins, or until browned lightly.
2. Meanwhile, heat remaining 1 tbsp oil in large skillet on medium-high heat. Cook garlic and onion, stirring, until onion softens. Add tomato, paprika and thyme. Cook, stirring, for 1 min, or until tomato just softens.
3. Add stock and piri-piri sauce; bring to a boil. Reduce heat to low; simmer, uncovered, stirring occasionally, for 10 mins, or until sauce thickens slightly.
4. Remove potatoes from oven. Reduce oven temperature to 350u0b0F. Pour sauce over potatoes and bake, uncovered, for 20 mins, or until potatoes are tender. Serve sprinkled with parsley.

potatoes, olive oil, garlic, onion, tomatoes, sweet paprika, thyme, chicken stock, piripiri sauce, parsley

Taken from recipes-plus.com/api/v2.0/recipes/31717 (may not work)