Chicken Gumbo

• 2 1/2 to 3 lb. chicken breast
• 8 c. water
• 3/4 c. chopped onion
• 1/4 c. chopped celery
• 1 large can tomatoes
• 10 oz. okra
• 1/2 c. uncooked rice
• celery tops, chopped
• 2 1/2 tsp. salt
• 1 tsp. pepper
• 1 small pkg. mixed vegetables
• 1 (10 oz.) pkg. lima beans
• 1 (10 oz.) pkg. corn
• seasonings of choice (optional)

1. Place chicken in large pot with water and celery tops.
2. Boil until chicken is tender.
3. Remove chicken and set aside until cool. Debone and chop chicken.
4. Add vegetables, celery, onion, okra, corn, lima beans, mixed vegetables and tomatoes to broth; boil approximately 30 to 40 minutes stirring occasionally.
5. Add chicken and rice and boil 30 minutes more.
6. May add water if needed.

chicken breast, water, onion, celery, tomatoes, okra, rice, celery tops, salt, pepper, mixed vegetables, lima beans, corn, choice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=412208 (may not work)